Conical Penetration Probes
Conical Penetration Probes
Cone penetrometry is traditionally used in dairy products to assess hardness and extensibility. It also has application in biscuits and other brittle bakery products or similar…
Suitable for testing gels, gelatins, pasta, construction putties, fruits, yogurt, margarines…
GENERAL INFORMATION
Conical test probes with attachment system to the M6 Load Cell and capacity 500 N:
- 15 degree CONICAL contact terminal probe
- 30 degree CONICAL contact terminal probe
- 45 degree CONICAL contact terminal probe
- 60 degree CONICAL contact terminal probe
- 90 degree CONICAL contact terminal probe
* Other dimensions on request
Cone probes are supplied with an angle range of 15 ° to 90 °. The selection of the appropriate cone often depends on the test standard being used or the consistency of the material to be tested.
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Texturmåling
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Texturmåling
Texturmåling
Texturmåling
Texturmåling
Texturmåling