Cylendrical Penetration Probes
Cylendrical Penetration Probes
Cylindrical probes have traditionally been used as general purpose compression probes for a wide range of applications in the food industry.
Suitable for testing gels, jellies, fruits, yogurt, margarines…
GENERAL INFORMATION
CYLINDRICAL test probes in stainless steel with fixing system to the M6 Load Cell and capacity 500N:
- 1 CYLINDRICAL Stainless Steel Probe Ø 1 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 2 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 4 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 5 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 6 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 7 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 8 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 9 mm
- 1 CYLINDRICAL Stainless Steel Probe Ø 10 mm
* Other dimensions on request
The principle of the cylindrical probe is that when the probe is forced into the interior of the sample to be tested, a shear force action causes the sample to deform or break. This produces a curve showing the load resulting from the deformation.
APPLICATIONS
Cylindrical probes are also useful for applying a shear force to a gel to determine its resistance to breakage and elasticity. Many standards cite cylindrical probes for gel tests. The Bloom value is a recognized standard for citing the strength of a gel structure, particularly gelatin.
Typical results:
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