Laboratory milling of both hard and soft wheats


For Wheat Breeders

Use with as little as 50g samples of wheat.

For Millers

Choice of wheat, making blends, optimization of tempering, adaptation of settings…

For Ingredient Specialists

Milling up to 3,5kg in one pass, for bread-making tests.

For Control Labs and Research Institutes

Carrying out of repeatable and reproducible milling representative of the quality of wheat implemented.

For Universities, Schools…

Wheat milling education with a tool representative of industrial practices (grooved cylinders, smooth cylinders, sifting…).